The Vintage is a quaint restaurant and dessert bar located in downtown Eugene, Oregon. 
Our menu celebrates fondue, crepes and unique cocktails. 

   

 HOURS 

(open everyday)

Monday -Thursday 11am-10pm (look below for note about Tuesday)

Friday - Sunday 9am-10pm (Breakfast!)

NOTICE: We will be closed for a private event this Tuesday, Oct. 16th. Our last seating for public patrons will be at 4:30 pm. We’re very sorry for any inconveniences this may cause.

 

 

In second grade, Megan King and Shannon Ritchie dreamed of opening a restaurant together. 16 years later, with Shannon's culinary degree and Megan's business degree, they opened a food truck in the summer of 2005. Soon after, The Vintage opened on January 31st, 2006.

The old house was originally located on 8th street, built in 1873, before it was placed on logs and moved to its current location on Lincoln. 

The charming little house on Lincoln is now home to The Vintage.

Please note we do not accept reservations. Tables are allocated on a first come, first served basis when 2 or more guests from a party are present. For private parties please E-mail manager Josh for more information at thevintagejosh@gmail.com

You can also order TAKE-OUT from us if you don't feel like getting out of your pajamas. And if you don't even feel like getting off the couch, you can have it DELIVERED by Cascadian Courier Collective. Either way, call us and place an order with a Vintage staff member. 541-349-9181. Or simply ORDER ONLINE right from this website by clicking on the button above.

 
 
 

CONTACT

(541) 349 9181

LOCATION

837 Lincoln Street
Eugene, OR 97401

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HOURS

Monday - Thursday 11am-10pm

Friday - Sunday 9am-10pm             (Breakfast til 2pm!)

 

 

Weekly Specials*****Weekly specials*****weekly specials*****weekly specials

 Crepe Monday: $10 Savory Crepes/ $8 Sweet Crepes   

 TUESDAY boozeday: $6 all House Cocktails   

dip & sip WEDNESDAY: $5 glasses of wine. $24 SMALL FONDUE & WINE CARAFE      

 THURSDAY: $12 BURGER & 2 BREWS (or caesar salad & 2 drinks) 

fishbowl FRIDAY: $20 Cocktail that serves up to 6 people                                                                      

sparkly SATURDAY & SUNDAY: $4 MIMOSAS & $20 mimosa carafes til 4pm

 

 
 
 
 
 

   BRUNCH      main     COCKTAILS

 

*Brunch menu: 9am - 2pm Fri - Sun!                                

*Fondue: After 3pm on Sat & Sunday.

 

*Happy hour 4-5:30pm daily:                                 

Tapas: Buy 1 get 1 half price (of equal or lesser value)                                 

$3.5 draft beer     $5 all wines by the glass    $4 well drinks